Pasta On The Fly Menu

romaine, spinach, kale, parmesan, garlic crouton, creamy caesar dressing

heirloom cherry tomato, burrata, basil, sugar cane balsamic vinaigrette

with Mama's red sauce

Grilled chicken breast, alfredo sauce, parmesan

romaine, baby spinach, kale, arugula

cream, parmesan, butter

Mama's homemade red sauce

extra virgin olive oil infused with garlic and fresh herbs

white truffle, cream, parmesan, crimini mushroom, caramelized garlic

fresh basil, garlic infused olive oil, lemon zest, parmesan

creamy vodka sauce, calabrian chili pepper, parmesan, basil

six bite-sized breadsticks, brushed with garlic butter, herbs, parmesan reggiano

espresso infused ladyfingers, mascarpone whipped cream, shaved dark chocolate, caramel drizzle

baked daily, milk and dark chocolate

One pound of fresh bucatini pasta, thick and hollow.

One pound of fresh pappardelle, wide flat ribbons.

One pound of fresh rigatoni, large tubes.

One pound of fresh fusilli, corkscrew-shaped.

One pound of fresh spaghetti, classic round strands.

One pound of fresh fettuccine, flat small ribbons.